Sous Chef (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Plano, TX, is seeking Professional Fine Dining Sous Chef candidates to join our culinary team. This role emphasizes leadership, high standards, and a commitment to exceptional plates in a fast-paced, fine dining environment.

Applicants should have at least five years of culinary experience, experience coaching staff, and a proven history of professionalism and accountability.

Qualifications

• Minimum of five (5) years’ culinary experience
• Experience coaching members of the culinary staff
• Experience cooking in high-volume environments
• Ability to follow all recipes and systems
• Desire to work in a fine dining steak and seafood kitchen
• Ambition to become an executive chef in the future

Responsibilities

• Assist the Chef in the overall leadership of the culinary functions
• Coach and develop kitchen staff in a fast-paced, fine dining setting
• Ensure consistency of recipes, plating, and quality across menus
• Collaborate on menu development and kitchen operations

Job description

Who We Are

Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s.

Job Details

Description

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions.

In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future.

If this sounds like you, we would like to meet you!

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.

Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Our Mission

We are here to make good things happen for other people.