Fine-Dining Sous Chef: Lead BOH, Service & Growth

Casa Madera West Hollywood; West Hollywood (CA); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision insurance

Paid Time Off (PTO)

Life insurance

Opportunities for professional growth

Job summary

Casa Madera West Hollywood is seeking an experienced Sous Chef to lead back-of-house operations, set service tone, and ensure top-notch food safety and quality. You will manage opening/closing procedures, lead pre-shift meetings, and coordinate with Front-of-House leadership to drive efficient service.

The role requires proficiency across kitchen stations, strong leadership, and the ability to mentor staff while maintaining a positive, results-driven culture in a fine-dining setting.

Qualifications

• Strong leadership and multitasking in a fast-paced kitchen.
• Ability to lead back-of-house teams and maintain standards.
• English language skills; bilingual Spanish preferred.

Responsibilities

• Lead back-of-house teams during service, setting expectations for professionalism, urgency, and quality.
• Expedite food orders during service to manage ticket times and coordinate with FOH.
• Ensure all food leaving the kitchen meets presentation, timing, and quality standards.
• Lead pre-shift meetings and communicate daily priorities and service notes.
• Conduct opening/closing procedures and manage labor during shifts.

Skills

Leadership

Team management

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Casa Madera West Hollywood is seeking an experienced Sous Chef to lead back-of-house operations, set service tone, and ensure top-notch food safety and quality. You will manage opening/closing procedures, lead pre-shift meetings, and coordinate with Front-of-House leadership to drive efficient service.

The role requires proficiency across kitchen stations, strong leadership, and the ability to mentor staff while maintaining a positive, results-driven culture in a fine-dining setting.