Dynamic Sous Chef: Lead BOH & Service Excellence

Casa Madera West Hollywood; West Hollywood (CA); In loco; USD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision insurance

Paid Time Off (PTO)

Life insurance

Professional growth opportunities

Descrizione del lavoro

Harri is seeking an experienced Sous Chef to lead back‑of‑house operations in a fast‑paced, fine‑dining kitchen. Under the Executive Chef, you will set tone, pace, and standards for service, oversee opening/closing, and drive food safety, quality, and readiness.

You will manage labor, communicate with Front‑of‑House, and ensure all stations perform at peak. The role requires leadership, strong English communication, and accountability across shifts.

Competenze

• High school diploma, GED, or equivalent preferred.
• Must be fully trained and capable of performing any back‑of‑house position.
• Strong organizational skills in a fast‑paced environment.
• Demonstrated leadership and decision‑making under pressure.
• Ability to communicate professionally and maintain confidentiality.
• Availability to work evenings, weekends, holidays, and events.
• English proficiency; bilingual English/Spanish preferred.
• Knowledge of health and safety regulations and industry standards.
• Current Manager Food Handler certification required.

Mansioni

• Lead back‑of‑house teams during service, setting expectations for professionalism and quality.
• Expedite orders during service and coordinate with front‑of‑house leadership.
• Ensure all food meets presentation, timing, and quality standards.
• Lead pre‑shift meetings and communicate daily priorities and notes.
• Oversee opening and closing procedures, inventory, and labor scheduling.
• Assist with budgeting, par adjustments, and supplier issues.
• Train and develop kitchen staff and ensure a respectful kitchen culture.
• Be ready to cover any station as needed.

Conoscenze

Leadership

Food safety

Operations management

Team development

Communication

Bilingual English/Spanish

Formazione

High school diploma or equivalent

Descrizione del lavoro

Harri is seeking an experienced Sous Chef to lead back‑of‑house operations in a fast‑paced, fine‑dining kitchen. Under the Executive Chef, you will set tone, pace, and standards for service, oversee opening/closing, and drive food safety, quality, and readiness.

You will manage labor, communicate with Front‑of‑House, and ensure all stations perform at peak. The role requires leadership, strong English communication, and accountability across shifts.