Fine-Dining Sous Chef | High-Volume Kitchen

Safety Harbor Resort and Spa; Florida; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid vacations

Sick leave

Public holidays

Job summary

Safety Harbor Resort and Spa in Florida is seeking an experienced Banquet Cook. The role requires handling high-volume kitchen operations and delivering fine dining banquet service with attention to quality and presentation.

We value strong sanitation practices, flexibility to work weekends/holidays, and the ability to collaborate with the Chef and Food & Beverage team to ensure flawless events for guests.

Qualifications

• 5+ years of experience in fine dining banquet environments.
• Experience working in a high-volume kitchen setting with attention to detail.

Responsibilities

• Maintain consistent food presentation and quality for banquets.
• Manage food cost and waste controls.
• Uphold sanitation standards and cleanliness throughout the kitchen.
• Calibrate thermometers and monitor temperature logs.
• Collaborate with Chef and Food & Beverage managers for events.

Skills

Fine dining

High-volume kitchen

Banquet service

Food safety

Job description

Safety Harbor Resort and Spa in Florida is seeking an experienced Banquet Cook. The role requires handling high-volume kitchen operations and delivering fine dining banquet service with attention to quality and presentation.

We value strong sanitation practices, flexibility to work weekends/holidays, and the ability to collaborate with the Chef and Food & Beverage team to ensure flawless events for guests.