Banquets Cook I — Luxury Resort Kitchen, High-Volume Prep

CoralTree Hospitality; Fort Lauderdale (FL); Vor Ort; USD 32.000 - 48.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

Paid time off

401(k) match

Complimentary meals

Complimentary room nights

Zusammenfassung

CoralTree Hospitality is seeking a Cook I - Banquets for Pier Sixty-Six Resort in Fort Lauderdale to craft distinct culinary experiences for high-volume events. Reporting to the Sous Chef, you will support the culinary department with passion for quality, consistency, and service in a luxury resort environment.

The role requires at least 3 years of related work experience and a technical or vocational background.

Qualifikationen

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Aufgaben

• Develop and maintain positive working relationships with others and support your team to reach common goals.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Adhere to departmental policies and procedures.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Inform Chef of excess food items for use in daily specials.
• Stand, sit, or walk for an extended period and move/lift objects up to 25 pounds.

Ausbildung

Trade/Vocational school degree or experience

Jobbeschreibung

CoralTree Hospitality is seeking a Cook I - Banquets for Pier Sixty-Six Resort in Fort Lauderdale to craft distinct culinary experiences for high-volume events. Reporting to the Sous Chef, you will support the culinary department with passion for quality, consistency, and service in a luxury resort environment.

The role requires at least 3 years of related work experience and a technical or vocational background.