Culinary Line Cook: Banquet & Fine Dining Prep Pro

BENCHMARK; Wesley Chapel (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee discounts on hotel stays

Job summary

BENCHMARK is seeking a Cook at Saddlebrook Resort in Wesley Chapel, Florida. This role involves collaborating with the Chef to produce a variety of menu items in a professional kitchen setting. Candidates should have strong organizational skills and the ability to work independently.

The position requires a valid food handler’s certification or willingness to obtain one. Competitive pay and benefits, including health insurance and retirement plans, are offered.

Qualifications

• Must have active food handler’s certification or ability to obtain one.
• Willingness to work a variety of shifts including nights and weekends.
• Physical stamina to stand for long periods and lift at least 50 pounds.

Responsibilities

• Assist the Chef in food production and fabrication.
• Maintain a sanitized and orderly kitchen environment.
• Prepare ingredients including chopping and peeling vegetables.

Skills

Organizational skills

Ability to work independently

Physical stamina

Education

Active food handler’s certification

Job description

BENCHMARK is seeking a Cook at Saddlebrook Resort in Wesley Chapel, Florida. This role involves collaborating with the Chef to produce a variety of menu items in a professional kitchen setting. Candidates should have strong organizational skills and the ability to work independently.

The position requires a valid food handler’s certification or willingness to obtain one. Competitive pay and benefits, including health insurance and retirement plans, are offered.