Fine Dining Server & Wine Service Expert

Coury Hospitality

Dallas, Northern (TX, KY)

Hybrid

USD 21,000 - 34,000

Full time

4 days ago
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Job summary

Coury Hospitality in Dallas is seeking a polished Server who delivers a refined, attentive dining experience. You will expertly guide guests from arrival to departure, demonstrate menu knowledge, and confidently present wine pairings in a fast-paced fine dining setting.

The role requires strong communication, a professional appearance, and the ability to stay calm under pressure while collaborating with kitchen and bar teams to ensure flawless service and guest satisfaction.

Qualifications

  • Prior experience in fine dining or upscale hospitality preferred.
  • Must obtain and maintain any state/local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol).
  • Must obtain and maintain any state/local food service certifications (e.g. Food Handlers Card, ServSafe).
  • Strong communication and interpersonal skills.
  • High level of attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

  • Greet guests warmly and professionally from arrival to departure.
  • Demonstrate thorough knowledge of the menu, ingredients, preparation methods, allergens, and seasonal changes.
  • Offer recommendations for food and beverage pairings, including wine and cocktails.
  • Open, present, and pour wine according to fine dining standards.

Skills

Fine dining hospitality
Wine knowledge
Strong communication
Multitasking
Attention to detail

Tools

POS system

Job description

Coury Hospitality in Dallas is seeking a polished Server who delivers a refined, attentive dining experience. You will expertly guide guests from arrival to departure, demonstrate menu knowledge, and confidently present wine pairings in a fast-paced fine dining setting.

The role requires strong communication, a professional appearance, and the ability to stay calm under pressure while collaborating with kitchen and bar teams to ensure flawless service and guest satisfaction.

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