Fine Dining Server: Wine Pairings & Impeccable Service

Coury Hospitality; Tacoma (WA); On-site; USD 42,000 - 64,000; Full time

Job summary

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

Greet guests warmly, demonstrate menu knowledge, and collaborate with kitchen and bar teams to ensure seamless service.

Qualifications

• Prior experience in fine dining or upscale hospitality preferred.
• Must obtain and maintain alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol).
• Must obtain and maintain state or local food service certifications (e.g. Food Handlers Card, ServSafe).
• Strong communication and interpersonal skills.
• High level of attention to detail and ability to multitask in a fast-paced environment.
• Passion for hospitality, food and beverage.
• Knowledge of wine varietals, regions, vintages, and service protocols.
• Ability to remain calm, poised, and professional under pressure.
• Flexible schedule, including evenings, weekends, and holidays.
• Polished appearance and adherence to grooming standards.
• Uphold cleanliness, organization, and sanitation standards in all service areas.

Responsibilities

• Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure.
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes.
• Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options.
• Properly open, present, and pour wine according to fine dining standards.
• Follow responsible alcohol service guidelines at all times.
• Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation).
• Accurately take and deliver orders following timing and coursing standards.
• Collaborate closely with kitchen and bar teams to ensure seamless service flow.
• Maintain impeccable table maintenance, including clearing, resetting, and crumb service.
• Anticipate guest needs and provide unobtrusive, attentive service throughout the meal.
• Handle guest concerns or special requests with discretion, empathy, and urgency.
• Follow all restaurant policies, service standards, and safety regulations.
• Support team members and contribute to a culture of excellence and hospitality.
• Additional tasks and responsibilities may be assigned at the discretion of the manager.

Skills

Fine dining experience

Wine knowledge

Communication skills

Multitasking

Customer service

Professionalism

Hospitality mindset

Job description

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

Greet guests warmly, demonstrate menu knowledge, and collaborate with kitchen and bar teams to ensure seamless service.