Fine-Dining Server — Luxury Guest Experience

Ojai Valley Inn & Spa

Ojai (CA)

On-site

USD 25,000 - 39,000

Full time

11 days ago

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Job summary

Ojai Valley Inn & Spa is seeking an Oak Server for the Oak Restaurant to deliver exemplary service in a luxury resort setting. You will greet guests, seat them, take drink and food orders, and ensure timely, accurate service in collaboration with the restaurant team.

The role emphasizes presenting a polished appearance, following OVI service standards, and maintaining professionalism during busy periods. Weekend and holiday availability is required; strong English communication is essential to

Qualifications

  • Minimum 1 year restaurant experience.
  • Positive, outgoing personality.
  • Proficiency in English (spoken and written).
  • Ability to work cohesively with other staff.
  • Strong customer service orientation.
  • Basic math for guest checks and transactions.
  • Professional appearance and etiquette.
  • Problem solving and clear communication.
  • Attention to detail in service.
  • Calm, courteous demeanor under pressure.
  • Ability to work weekends and holidays.

Responsibilities

  • Greet guests warmly and seat them or guide them to their table.
  • Take drink and food orders accurately and promptly.
  • Provide wine/water service as needed and ensure correct billing.
  • Clear and reset tables between guests and assist teammates as required.
  • Maintain luxury standards and contribute to a seamless guest experience.

Skills

One year restaurant experience
Outgoing personality
English proficiency
Team collaboration
Customer service
Mathematical numeracy
Professional appearance
Problem solving
Attention to detail
Calm under pressure
Weekend/holiday flexibility

Education

High school diploma

Job description

Ojai Valley Inn & Spa is seeking an Oak Server for the Oak Restaurant to deliver exemplary service in a luxury resort setting. You will greet guests, seat them, take drink and food orders, and ensure timely, accurate service in collaboration with the restaurant team.

The role emphasizes presenting a polished appearance, following OVI service standards, and maintaining professionalism during busy periods. Weekend and holiday availability is required; strong English communication is essential to

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