Luxury Resort Server – Guest Experience

Auberge; Los Olivos (CA); On-site; USD 19,207 - 27,355; Part time

Job summary

Auberge in Los Olivos is seeking a Server to enhance extraordinary dining experiences for guests. Responsibilities include taking orders, ensuring guest satisfaction, and maintaining restaurant standards. Ideal candidates have a minimum of one year in hospitality, good food and wine knowledge, and a professional demeanor. The position offers $16.90/hour plus tips and requires flexibility to work weekends and holidays.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.

Responsibilities

• Facilitate the guest dining experience by taking orders and delivering items efficiently.
• Ensure guest satisfaction with meals and beverages.
• Comply with Auberge standards and upsell menu items.

Skills

Food and wine knowledge

Flexible schedule

Customer service

Education

Relevant certifications (food handler, alcohol training)

Job description

Auberge in Los Olivos is seeking a Server to enhance extraordinary dining experiences for guests. Responsibilities include taking orders, ensuring guest satisfaction, and maintaining restaurant standards. Ideal candidates have a minimum of one year in hospitality, good food and wine knowledge, and a professional demeanor. The position offers $16.90/hour plus tips and requires flexibility to work weekends and holidays.