Fine Dining Server — Club & Banquet Expert

Indian Spring Country Club, Inc.; Florida; On-site; USD 17,000 - 34,000; Full time

Job summary

Indian Spring Country Club, Inc. is seeking a friendly server to deliver attentive dining experiences across outlets, including a la carte dining, beach club service, banquets, and beverage cart operations.

You will greet guests, ensure timely service, and maintain knowledge of menus and events. Responsibilities include setting up tables, pouring wine tableside, coordinating with the Food & Beverage team, and upholding grooming standards.

Qualifications

• Must be 18 years of age.
• High school diploma or equivalent preferred.
• 1–2 years of serving experience preferred (country club or fine dining a plus).
• Ability to lift 40 lbs. alone or with a team member.
• Strong communication, multitasking, and customer service skills.

Responsibilities

• Greet members and guests warmly with an appropriate greeting.
• Prepare tables with napkins, utensils, condiments, and other essentials.
• Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
• Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove courses, replenish utensils, and refill beverages.
• Properly open and pour wine tableside.
• Keep dining areas, bus stations, and service areas clean and organized.
• Set up, break down, and service special events and banquets.
• Adhere to grooming and appearance standards at all times.
• Communicate products, services, and club offerings to members and guests.
• Assist in all assigned areas of the Food & Beverage operation as needed.

Skills

Customer service

Communication

Multitasking

Teamwork

Education

High school diploma or equivalent

Job description

Indian Spring Country Club, Inc. is seeking a friendly server to deliver attentive dining experiences across outlets, including a la carte dining, beach club service, banquets, and beverage cart operations.

You will greet guests, ensure timely service, and maintain knowledge of menus and events. Responsibilities include setting up tables, pouring wine tableside, coordinating with the Food & Beverage team, and upholding grooming standards.