Fine-Dining Club Server: Banquets & Beverage Service

Indian Spring Country Club, Inc.; Boynton Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Indian Spring Country Club, Inc. is seeking friendly Servers to deliver exceptional dining experiences across all outlets, including banquets and beach club service. You’ll greet guests, present menus, take orders, and serve items with a polished, timely approach.

Applicants should be 18+, have strong communication and customer service skills, and be able to work nights, weekends, and holidays. Prior serving experience is preferred; the role may include lifting up to 40 lbs.

Qualifications

• Must be 18 years of age.
• High school diploma or equivalent preferred.
• 1–2 years of serving experience preferred (country club or fine dining a plus).
• Ability to lift 40 lbs. alone or with a team member.
• Strong communication, multitasking, and customer service skills.

Responsibilities

• Greet members and guests warmly with an appropriate greeting.
• Prepare tables with napkins, utensils, condiments, and other essentials.
• Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
• Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove courses, replenish utensils, and refill beverages.
• Properly open and pour wine tableside.
• Keep dining areas, bus stations, and service areas clean and organized.
• Set up, break down, and service special events and banquets.
• Adhere to grooming and appearance standards at all times.
• Communicate products, services, and club offerings to members and guests.
• Assist in all assigned areas of the Food & Beverage operation as needed.

Skills

Communication

Multitasking

Customer service

Education

High school diploma or equivalent

Job description

Indian Spring Country Club, Inc. is seeking friendly Servers to deliver exceptional dining experiences across all outlets, including banquets and beach club service. You’ll greet guests, present menus, take orders, and serve items with a polished, timely approach.

Applicants should be 18+, have strong communication and customer service skills, and be able to work nights, weekends, and holidays. Prior serving experience is preferred; the role may include lifting up to 40 lbs.