Premium Service Server – Banquets & Beach Club

Indian Spring & Fountains Country Club; Florida; Presencial; USD 17 000 - 28 000; Tempo integral

Resumo da oferta

Indian Spring & Fountains Country Club is seeking friendly Servers to deliver a positive guest experience across all outlets, including dining, beach club service, and events. You will greet guests by name, maintain knowledge of menus, and assist in various F&B areas. Must be available for all shifts, nights, weekends and holidays.

Prior serving experience at a country club or fine dining is a plus. Training on wine service and upselling may be provided.

Qualificações

• High school diploma or equivalent preferred.
• 1–2 years of serving experience preferred (country club or fine dining a plus).
• Ability to lift 40 lbs. alone or with a team member.
• Strong communication, multitasking, and customer service skills.

Responsabilidades

• Greet members and guests warmly with an appropriate greeting.
• Prepare tables with napkins, utensils, condiments, and other essentials.
• Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
• Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove courses, replenish utensils, and refill beverages.
• Properly open and pour wine tableside.
• Keep dining areas, bus stations, and service areas clean and organized.
• Set up, break down, and service special events and banquets.
• Adhere to grooming and appearance standards at all times.
• Communicate products, services, and club offerings to members and guests.
• Assist in all assigned areas of the Food & Beverage operation as needed.

Conhecimentos

Customer service

Multitasking

Communication

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Indian Spring & Fountains Country Club is seeking friendly Servers to deliver a positive guest experience across all outlets, including dining, beach club service, and events. You will greet guests by name, maintain knowledge of menus, and assist in various F&B areas. Must be available for all shifts, nights, weekends and holidays.

Prior serving experience at a country club or fine dining is a plus. Training on wine service and upselling may be provided.