Fine-Dining Restaurant Manager – Private Club Lead

Jean-Georges Management; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Chez Margaux, the first private membership club from Jean-Georges, seeks a Restaurant Manager to lead service, uphold impeccable standards, and drive revenue growth. You will oversee front-of-house operations, supervise staff, ensure timely food service, and maintain budgetary discipline in a dynamic, high-end setting.

With experience in fine dining and a proven ability to manage labor, costs, and guest satisfaction, you will help build a premier guest experience at Chez Margaux, supporting a

Qualifications

• Minimum of two years restaurant management experience, preferably in fine dining and high-volume settings.
• Experience opening a full-service restaurant with a track record of leadership and guest satisfaction.
• Ability to coordinate food, beverage and labor costs while maintaining standards.

Responsibilities

• Provide the highest quality service to guests at all times.
• Supervise and mentor hourly staff; recruit, train and schedule as needed.
• Manage revenue and costs in line with budget; monitor performance data.

Skills

Restaurant management

Leadership

Budgeting

Staff training

Guest service

Operations

Job description

Chez Margaux, the first private membership club from Jean-Georges, seeks a Restaurant Manager to lead service, uphold impeccable standards, and drive revenue growth. You will oversee front-of-house operations, supervise staff, ensure timely food service, and maintain budgetary discipline in a dynamic, high-end setting.

With experience in fine dining and a proven ability to manage labor, costs, and guest satisfaction, you will help build a premier guest experience at Chez Margaux, supporting a