Line Cook at Exclusive Members Club Kitchen

Jean-Georges; New York (NY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Jean-Georges’ Back-of-House culinary team seeks experienced cooks for high-volume service in a private membership club setting. You will prepare, cook, and produce dishes according to menu specs and station workload while maintaining quality and presentation.

Ideal candidates have culinary training, strong knife skills, and the ability to follow recipes precisely, in a fast-paced environment with focus on guest experience.

Qualifications

• Culinary degree or certificate highly desirable.
• Minimum of two years of restaurant experience, especially in high-volume setting.
• Must have excellent knife skills and be proficient in all aspects of cooking and cooking methods.
• Ability to follow and execute recipes to designated specifications.

Responsibilities

• Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
• Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform.

Skills

Knife skills

Interpersonal skills

Team player

Work well under pressure

Time management

Education

Culinary degree or certificate

Job description

Jean-Georges’ Back-of-House culinary team seeks experienced cooks for high-volume service in a private membership club setting. You will prepare, cook, and produce dishes according to menu specs and station workload while maintaining quality and presentation.

Ideal candidates have culinary training, strong knife skills, and the ability to follow recipes precisely, in a fast-paced environment with focus on guest experience.