General Manager

BelAir Cantina, INC.; Goerke's Corners (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay + great tips

Employee discounts on food and drinks

Health, Dental and Vision options

401K WITH Company Match

Free Lifetime enrollment in our “Perkspot”

Deeply Discounted: FREE ServSafe Manager Course & Exam

Job summary

A prominent dining establishment in Goerke's Corners, Wisconsin is looking for a General Manager to oversee daily operations and lead the team to provide exceptional guest service. Responsibilities include championing service excellence, managing team development, and ensuring operational and financial oversight. The ideal candidate will have experience in hospitality management and a passion for promoting a collaborative team culture. Flexible hours and growth opportunities available.

Qualifications

• Experience in overseeing daily operations in a restaurant environment.
• Ability to lead a team and ensure high service standards.
• Strong communication and guest interaction skills.

Responsibilities

• Lead and develop a high-performing team that provides exceptional service.
• Manage daily restaurant operations, ensuring smooth execution of tasks.
• Control labor and inventory costs to meet financial goals.

Skills

Guest service excellence

Team leadership

Financial oversight

Operational management

Hospitality culture promotion

Education

Experience in hospitality management

Job description

Why Work with Us?

Fun, fast-paced work environment

Flexible scheduling – perfect for students or those with busy lives

Competitive pay + great tips

Employee discounts on food and drinks

Opportunities for growth – we love to promote from within!

Health, Dental and Vision options for Full Time and Part Time Team

Members!

401K WITH Company Match

Free Lifetime enrollment in our “Perkspot” (Think of it like Groupon, but better!)

Deeply Discounted: FREE ServSafe Manager Course & Exam (5 yr Certification)

America Red Cross: CPR/First Aid/AED/Narcan Certification

The General Manager is responsible for overseeing all aspects of daily operations at Margaux Brasserie, with a primary focus on leading the team to deliver exceptional guest service that reflects our fine dining standards. This role ensures the seamless coordination between the front-of-house and back-of-house teams while maintaining high performance in financial, operational, and personnel objectives.

Key Responsibilities

Guest Service Leadership

• Champion a culture of hospitality and service excellence, ensuring each guest enjoys a memorable, elevated experience.
• Lead by example on the floor, modeling gracious, attentive, and knowledgeable service.
• Handle guest concerns and special requests with professionalism and a solutions-oriented approach.
• Train and coach the team in fine dining service standards, etiquette, and guest engagement.

Team Management & Development

• Recruit, hire, and retain top talent; build a motivated and high-performing team.
• Provide clear direction, support, and ongoing coaching to management and hourly staff.
• Conduct regular performance evaluations and provide feedback for continuous improvement
• Foster a collaborative and respectful work environment aligned with Margaux’s values.

Operations & Financial Oversight

• Ensure smooth daily operations, including reservations, floor plans, pacing, and shift execution.
• Monitor and control labor, inventory, and operating costs in alignment with financial goals.
• Collaborate with the Executive Chef and Bar Manager to maintain product quality and consistency.
• Uphold cleanliness, safety, and compliance with health department and company standards.

Strategic & Brand Alignment

• Act as a brand ambassador for Margaux Brasserie both internally and externally.
• Identify opportunities to enhance guest experience, refine service, and innovate offerings.
• Support marketing efforts, special events, and community engagement initiatives.

About Margaux Brasserie

Margaux Brasserie is a refined yet approachable French dining experience,

known for elegant service, culinary craftsmanship, and a thoughtfully curated

wine and cocktail program. As a key part of our hospitality group, Margaux

brings together timeless technique and modern sensibility in both cuisine and

service.

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!