Restaurant Manager – Luxury Fine-Dining Club

Chez Margaux; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Chez Margaux, Jean-Georges’ First Private Membership Club, seeks a Restaurant Manager to lead the service team in a high-end setting in New York. You will ensure top-tier guest experience, uphold brand standards, and manage floor operations, scheduling, and training.

The role requires 2+ years of restaurant management in fine dining and the ability to balance quality service with budgetary constraints. A flexible schedule including weekends and holidays is expected in this leader position.

Qualifications

• Minimum of two (2) years restaurant management experience; fine dining and high-volume experience required.
• Previous experience opening a full-service restaurant with positive leadership and guest satisfaction.
• Ability to coordinate food, beverage and labor cost while maintaining high operation standards.
• Strong attention to detail, speed, and accuracy of tasks.
• Proficient in food planning, purchasing, sanitation, inventory, and reporting.

Responsibilities

• Provide the highest quality service to guests at all times.
• Visit tables on the floor to solicit feedback and assist when needed.
• Supervise and mentor on-floor staff and manage scheduling.
• Recruit, hire, supervise, and train hourly employees.
• Monitor revenue and costs to stay within budget and guidelines.
• Handle guest complaints and turn them into repeat visits.
• Maintain health, sanitation, and safety compliance.

Skills

Restaurant management

Fine dining

Leadership

Budgeting

Staff training

Job description

Chez Margaux, Jean-Georges’ First Private Membership Club, seeks a Restaurant Manager to lead the service team in a high-end setting in New York. You will ensure top-tier guest experience, uphold brand standards, and manage floor operations, scheduling, and training.

The role requires 2+ years of restaurant management in fine dining and the ability to balance quality service with budgetary constraints. A flexible schedule including weekends and holidays is expected in this leader position.