Fine-Dining Restaurant Manager — Opening Team Leader

Lotus-Concepts-Management; Denver (CO); On-site; USD 72,000 - 85,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan

Paid Time Off (PTO)

Complimentary lunch on scheduled work-

Job summary

Noble Steakhouse in Denver, Colorado is seeking an experienced Restaurant Manager to join its opening leadership team. You will lead shifts, coach staff, and uphold elevated service standards to define a premier fine-dining guest experience.

The role emphasizes hands-on floor leadership, training, and active involvement in pre-opening activities and ongoing operations as the concept grows. Exceptional hospitality and team development are essential.

Qualifications

• Minimum restaurant management experience in a fine-dining environment is required.
• Experience managing a steakhouse or premium dining concept is preferred.
• Strong leadership, coaching, and guest-relations skills are essential.

Responsibilities

• Lead shifts and ensure flawless daily operations.
• Partner with General Manager for pre-opening and ongoing service standards.
• Coach and develop front-of-house staff, monitor reservations and guest experiences.
• Maintain high standards of hospitality and presentation in a premium dining setting.

Job description

Noble Steakhouse in Denver, Colorado is seeking an experienced Restaurant Manager to join its opening leadership team. You will lead shifts, coach staff, and uphold elevated service standards to define a premier fine-dining guest experience.

The role emphasizes hands-on floor leadership, training, and active involvement in pre-opening activities and ongoing operations as the concept grows. Exceptional hospitality and team development are essential.