Fine Dining Restaurant Manager Lead World-Class Hospitality

Fiola Mare; Washington (District of Columbia); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Health insurance

401(k) with Company Matching

Paid Vacation & Holiday PTO

Employee Dining Discount

Complimentary Employee Meals

Wellbeing Program

Career Development Opportunities

Monthly phone allowances, dining and

Gym and wellness credits

Job summary

Fiola Mare in Georgetown seeks a Restaurant Manager to lead front-of-house operations and uphold the renowned guest experience. This role oversees service flow, staff performance, and profitability, while maintaining the highest standards of hospitality.

The ideal candidate has a track record in luxury dining, strong leadership, and a commitment to training and developing a premier team in a competitive market.

Qualifications

• Minimum of 3 years of management experience within a high volume, fine dining restaurant.
• Must be able to work in a standing position for long periods of time.
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant.
• Full time flexibility and availability.

Responsibilities

• Primary daily duties include ensuring preparatory, side-work and closing duties are completed by all front-of-house team members, monitoring the flow of daily service, and upholding guest-service standards while managing cost control and restaurant profitability.

Job description

Fiola Mare in Georgetown seeks a Restaurant Manager to lead front-of-house operations and uphold the renowned guest experience. This role oversees service flow, staff performance, and profitability, while maintaining the highest standards of hospitality.

The ideal candidate has a track record in luxury dining, strong leadership, and a commitment to training and developing a premier team in a competitive market.