Fine Dining Restaurant Manager | Lead Service & Teams

Gaylord Hotels; Grapevine (TX); On-site; USD 72,000 - 94,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Gaylord Hotels in Grapevine, Texas is seeking a Management-level Food & Beverage leader to supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak meals.

The role requires leadership of a team, staffing oversight, and a focus on service quality, compliance with laws and company policies, and driving guest satisfaction and department financial performance across restaurants, bars, and room service where

Qualifications

• High school diploma or GED required; 4 years experience in Food & Beverage or related field.
• 2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in Food & Beverage or related field.

Responsibilities

• Oversees daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and supports servers and hosts during peak meal periods.
• Leads the team to improve guest and employee satisfaction and financial performance.

Skills

Leadership

Team management

Operational oversight

Customer service

Sanitation standards

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / Business

Job description

Gaylord Hotels in Grapevine, Texas is seeking a Management-level Food & Beverage leader to supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards while supporting servers and hosts during peak meals.

The role requires leadership of a team, staffing oversight, and a focus on service quality, compliance with laws and company policies, and driving guest satisfaction and department financial performance across restaurants, bars, and room service where