Fine-Dining Restaurant Manager: Lead Guests & Team

Fleming's Prime Steakhouse & Wine Bar; Sarasota (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Fleming's Prime Steakhouse & Wine Bar in Sarasota, FL is seeking a Manager to lead a high‑quality restaurant team. The role emphasizes guest experience, staff development, and adherence to safety and culinary standards.

You will oversee department performance, drive sales and profitability, and ensure the restaurant delivers memorable experiences for every guest. A flexible schedule is required.

Qualifications

• Minimum of 2 years of polished casual or fine dining experience.
• Minimum of 3 years prior salaried management experience preferred.
• Wine knowledge preferred.
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency preferred.

Responsibilities

• Drive our high-quality employee standards by maintaining a fully staffed restaurant department and developing Associates.
• Implement effective security protocols to ensure employee and guest safety.
• Be the restaurant of choice by creating memorable experiences and connecting with guests.
• Drive restaurant results through P&L management and initiatives to increase sales and profitability.
• Present quality food and drink by ensuring recipes are followed and presentation meets standards.
• Enforce safety and sanitation practices with a culture of excellence.
• Live the Principles & Beliefs and foster a passionate culture within the restaurant.

Skills

Polished dining experience

Fine dining experience

Wine knowledge

Flexible schedule

Legal authorization to work in the US

Must be 21 years or older

Basic computer proficiency

Job description

Fleming's Prime Steakhouse & Wine Bar in Sarasota, FL is seeking a Manager to lead a high‑quality restaurant team. The role emphasizes guest experience, staff development, and adherence to safety and culinary standards.

You will oversee department performance, drive sales and profitability, and ensure the restaurant delivers memorable experiences for every guest. A flexible schedule is required.