Fine-Dining Restaurant Manager: Lead Guest Experience & Growth

Landry's; Miami (FL); Hybride; USD 75 000 - 90 000; Plein temps

Avantages offerts par ce poste

Training program

Career development

Employee discounts

Health plans

Dental and vision

401(k) and benefits

Paid time off

Bonus potential

Résumé du poste

The Post Oak in Miami, FL is seeking an experienced restaurant manager to lead upscale/fine dining operations. You will supervise front-of-house teams, ensure guest satisfaction, and uphold safety and liquor regulations while driving cost control and staff scheduling.

The ideal candidate has at least 2 years of upscale dining management, strong interpersonal and financial acumen, and a stable work history. The role offers comprehensive benefits, ongoing training, and a competitive pay range.

Qualifications

• Minimum 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and strong financial acumen.
• Strong interpersonal and conflict-resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsabilités

• Ensures excellence in guest satisfaction through a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Connaissances

Upscale dining mgmt

Front of house knowledge

Interpersonal skills

Conflict resolution

Financial acumen

Work ethic

Description du poste

The Post Oak in Miami, FL is seeking an experienced restaurant manager to lead upscale/fine dining operations. You will supervise front-of-house teams, ensure guest satisfaction, and uphold safety and liquor regulations while driving cost control and staff scheduling.

The ideal candidate has at least 2 years of upscale dining management, strong interpersonal and financial acumen, and a stable work history. The role offers comprehensive benefits, ongoing training, and a competitive pay range.