Culinary Manager — Fine Dining Leadership & Growth

The Post Oak; New York (NY); On-site; USD 100,000 - 150,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

The Post Oak in New York, NY, is seeking an experienced Culinary Manager for upscale / fine dining operations. You will lead back-of-house teams, supervise inventories, and drive cost controls while maintaining exceptional guest satisfaction.

Candidates should have at least 2 years in culinary management, strong leadership, and a track record of stable employment. Eligible for generous benefits, a discretionary bonus, and professional growth opportunities.

Qualifications

• 2+ years of culinary management in upscale/fine dining.
• Strong knowledge of back-of-house operations and staff supervision.
• Proven leadership and conflict-resolution skills.

Responsibilities

• Lead back-of-house staff and ensure excellence in guest satisfaction.
• Assist in management of kitchen operations and ongoing staff training.
• Control labor and other costs through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant workflows.

Skills

Culinary management

Back-of-house supervision

Leadership & communication

Cost control & inventory

Staff development

Education

Accredited culinary program

Job description

The Post Oak in New York, NY, is seeking an experienced Culinary Manager for upscale / fine dining operations. You will lead back-of-house teams, supervise inventories, and drive cost controls while maintaining exceptional guest satisfaction.

Candidates should have at least 2 years in culinary management, strong leadership, and a track record of stable employment. Eligible for generous benefits, a discretionary bonus, and professional growth opportunities.