Fine-Dining Restaurant Manager: Grow Guests & Team

Fleming's Prime Steakhouse & Wine Bar

Fresno (CA)

On-site

USD 58,030 - 90,800

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)

Job summary

Fleming's Prime Steakhouse & Wine Bar in Fresno, California, is seeking a Manager to ensure superior dining experiences and operational excellence. The ideal candidate will have a minimum of 2 years in polished dining, 3 years of salaried management, and wine knowledge. Responsibilities include maintaining staff standards, managing P&L, and upholding safety. A flexible schedule and legal work authorization are required. Compensation ranges from $58,030 to $90,800, with benefits including medical and 401(k).

Qualifications

  • Minimum of 2 years of prior polished casual or fine dining experience.
  • Minimum of 3 years prior salaried management experience preferred.
  • Strong and stable work history with wine knowledge preferred.
  • Availability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Must be at least 21 years of age.
  • Basic computer proficiency preferred.

Responsibilities

  • Drive high-quality employee standards and maintain a fully staffed restaurant.
  • Implement effective security protocols for employee and guest safety.
  • Create memorable experiences for guests and participate in community outreach.
  • Manage P&L, develop sales initiatives, and coach associates.
  • Ensure all menu items meet quality standards.
  • Enforce safety and sanitation practices.

Skills

Polished casual or fine dining experience
Management experience
Wine knowledge
Basic computer proficiency
Flexibility in schedule

Job description

Fleming's Prime Steakhouse & Wine Bar in Fresno, California, is seeking a Manager to ensure superior dining experiences and operational excellence. The ideal candidate will have a minimum of 2 years in polished dining, 3 years of salaried management, and wine knowledge. Responsibilities include maintaining staff standards, managing P&L, and upholding safety. A flexible schedule and legal work authorization are required. Compensation ranges from $58,030 to $90,800, with benefits including medical and 401(k).
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