Fine-Dining Restaurant Manager: Lead & Inspire Guests

Hunter Super Techs - TurnPoint; Pasadena (CA); On-site; USD 58,000 - 91,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Fleming's Prime Steakhouse & Wine Bar in Pasadena is seeking a Manager to lead a high-quality dining team, ensuring guest satisfaction and operating profitability. You will oversee staffing, training, and safety while delivering memorable experiences and maintaining our service standards.

Requirements include 2+ years in polished casual or fine dining management, 3+ years salaried management, and preferred wine knowledge. Must be 21+, US work-authorized, and proficient with basic computer tasks.

Qualifications

• Minimum of 2 years of polished casual or fine dining management experience.
• Minimum of 3 years of prior salaried management experience.
• Wine knowledge preferred.
• Availability for a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years old.
• Basic computer proficiency.

Responsibilities

• Drive high-quality employee standards with a fully staffed department.
• Enforce safety/sanitation practices and maintain immaculate facilities.
• Lead guest experiences and connect authentically with guests.
• Manage department P&L and develop initiatives to increase sales and profitability.
• Coach and train associates to deliver outstanding service.

Skills

Polished dining management

Wine knowledge

Scheduling/staffing

P&L management

Customer service

Basic computer skills

Flexibility

Legal work authorization (US)

Job description

Fleming's Prime Steakhouse & Wine Bar in Pasadena is seeking a Manager to lead a high-quality dining team, ensuring guest satisfaction and operating profitability. You will oversee staffing, training, and safety while delivering memorable experiences and maintaining our service standards.

Requirements include 2+ years in polished casual or fine dining management, 3+ years salaried management, and preferred wine knowledge. Must be 21+, US work-authorized, and proficient with basic computer tasks.