Wine and Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar; Birmingham (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k benefits

Job summary

A prominent dining establishment in Birmingham is seeking a Wine and Restaurant Manager responsible for ensuring a memorable dining experience. The role involves managing a high-performing team, implementing safety protocols, and overseeing the beverage department’s profit and loss. A minimum of 3 years in dining management and 2 years in a wine program is required. Benefits include medical, dental, vision, and 401k options. This is an equal opportunity employer committed to diversity.

Qualifications

• Minimum 3 years of polished casual or fine dining experience.
• Minimum 3 years of salaried management experience.
• Minimum 2 years of managing a wine and beverage program in a high-volume environment.

Responsibilities

• Drive high-quality employee standards.
• Implement effective security protocols.
• Create memorable experiences for guests.

Skills

Wine and beverage training experience

Management experience

Customer service

Tools

Basic computer proficiency

Job description

Overview

As a Wine and Restaurant Manager at Fleming’s Prime Steakhouse & Wine Bar, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You will ensure Fleming’s is an employer of choice in your community by creating a work environment that welcomes and respects everyone.

Responsibilities

• Drive our high‑quality employee standards by maintaining a fully staffed department, fostering an inclusive environment, and holding the team accountable.
• Implement effective security protocols to ensure the safety of employees and guests.
• Create memorable experiences for guests, interacting authentically, and participating in community outreach activities.
• Manage the beverage department’s P&L, develop initiatives to build sales, increase profitability, grow the guest count, and foster wine knowledge through training programs.
• Ensure all menu items are made according to recipe and presented to our high standards.
• Enforce safety and sanitation practices and maintain immaculate facilities.
• Live our Principles & Beliefs by being a role model and fostering a passionate culture that supports work–life balance.

Qualifications

• Minimum 3 years of polished casual or fine dining experience.
• Minimum 3 years of salaried management experience.
• Minimum 2 years of managing a wine and beverage program in a high‑volume environment.
• Strong wine and beverage training experience.
• Level I sommelier (preferred).
• Availability to work a flexible schedule.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.
• Basic computer proficiency (preferred).

Benefits

Medical, dental, vision, and 401k benefits are available. Additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation

Compensation varies by location and may include a bonus based on eligibility and business factors.

Equal Opportunity Employer

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals with employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.