Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar

Fresno (CA)

On-site

USD 58,030 - 90,800

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)

Job summary

Fleming's Prime Steakhouse & Wine Bar in Fresno, California, is seeking a Manager to ensure superior dining experiences and operational excellence. The ideal candidate will have a minimum of 2 years in polished dining, 3 years of salaried management, and wine knowledge. Responsibilities include maintaining staff standards, managing P&L, and upholding safety. A flexible schedule and legal work authorization are required. Compensation ranges from $58,030 to $90,800, with benefits including medical and 401(k).

Qualifications

  • Minimum of 2 years of prior polished casual or fine dining experience.
  • Minimum of 3 years prior salaried management experience preferred.
  • Strong and stable work history with wine knowledge preferred.
  • Availability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Must be at least 21 years of age.
  • Basic computer proficiency preferred.

Responsibilities

  • Drive high-quality employee standards and maintain a fully staffed restaurant.
  • Implement effective security protocols for employee and guest safety.
  • Create memorable experiences for guests and participate in community outreach.
  • Manage P&L, develop sales initiatives, and coach associates.
  • Ensure all menu items meet quality standards.
  • Enforce safety and sanitation practices.

Skills

Polished casual or fine dining experience
Management experience
Wine knowledge
Basic computer proficiency
Flexibility in schedule

Job description

Join Fleming’s Prime Steakhouse & Wine Bar as a Manager.

Specific Responsibilities Of a Manager Will Include
  • Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
  • Implementing effective security protocols to ensure the ongoing safety of both our employees and guests.
  • Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to them and participating in community outreach activities and events.
  • Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
  • Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun!
Experience / Skills Required
  • Minimum of 2 years of prior polished casual or fine dining experience.
  • Minimum of 3 years prior salaried management experience preferred.
  • Strong and stable work history with wine knowledge preferred.
  • Availability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Must be at least 21 years of age.
  • Basic computer proficiency preferred.

Compensation Range: $58,030 - $90,800. Varies by location with potential for bonus based on eligibility and other business factors.

Benefits: Bloomin Brands offers medical, dental, vision, and 401(k). Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

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