Fine-Dining Prep Cook — Launch Kitchen Team

The Post Oak; Houston (TX); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401(k)

Advancement opportunities

Training programs

Diversity valued

Employee discounts

Volunteer opportunities

Parking and meals

Descripción de la vacante

The Post Oak in Houston is seeking a dedicated kitchen team member to support a premier fine dining concept. You will prepare ingredients, follow precise recipes, and help maintain a clean, safe kitchen while meeting high standards for freshness and sanitation.

Ideal candidates bring at least 2 years of experience in a similar role, strong communication, and the ability to stay composed under pressure in a busy restaurant launch environment.

Formación

• Has an excellent understanding of various cooking methods, ingredients, and equipment.
• Executes assigned tasks with precision and speed in a fast-paced environment.
• Exhibits effective communication skills.
• Able to handle multiple tasks efficiently in a high-pressure environment.
• Minimum of 2 years of experience in a similar role.

Responsabilidades

• Labels and stocks all ingredients.
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients.
• Ensures ingredients are fresh by checking storage temperature regularly.
• Follows all relevant nutrition and sanitation guidelines.
• Consistently follows precise recipes.
• Disposes spoiled food and other waste material.
• Maintains cleanliness and ensures kitchen compliance with health and safety regulations.

Conocimientos

Cooking methods

Attention to detail

Communication skills

Multitasking

2+ years experience

Herramientas

Kitchen equipment

Descripción del empleo

The Post Oak in Houston is seeking a dedicated kitchen team member to support a premier fine dining concept. You will prepare ingredients, follow precise recipes, and help maintain a clean, safe kitchen while meeting high standards for freshness and sanitation.

Ideal candidates bring at least 2 years of experience in a similar role, strong communication, and the ability to stay composed under pressure in a busy restaurant launch environment.