Prep Cook — Fast-Paced Fine Dining, Career Growth

The Post Oak; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid Time Off

401(k)

Advancement

Training programs

Diversity valued

Employee discounts

Volunteer opportunities

Complimentary parking

Colleague meals

Job summary

The Post Oak in Houston is seeking a dedicated cook to join a world-class hospitality team for a soon-to-launch restaurant. You will help create a premier dining destination from day one, delivering exceptional service and upholding a culture of excellence.

Responsibilities include precise recipe execution, ingredient prep, and rigorous sanitation, with opportunities for advancement and extensive training in a dynamic fine dining environment.

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environmen.
• Have a minimum of 2 years of experience in a similar role.

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Skills

Cooking methods

Precision

Communication

Multitasking

2+ years exp

Job description

The Post Oak in Houston is seeking a dedicated cook to join a world-class hospitality team for a soon-to-launch restaurant. You will help create a premier dining destination from day one, delivering exceptional service and upholding a culture of excellence.

Responsibilities include precise recipe execution, ingredient prep, and rigorous sanitation, with opportunities for advancement and extensive training in a dynamic fine dining environment.