Fine-Dining Kitchen Cook I - Prep & Excellence

Houstonian Hotel, Club & Spa; Houston (TX); On-site; USD 52,000 - 64,000; Full time

Job summary

The Houstonian Hotel, Club & Spa is seeking a culinary professional to plan, prep, and execute menu items across luxury outlets, maintaining high standards and discretion. The role emphasizes quality service and teamwork within a refined hospitality setting.

Ideal candidates have 3+ years in restaurant roles with 2+ years in supervisory/management, strong wine knowledge, and proficiency with Micros and Ultipro; ability to thrive in a fast-paced environment and during weekends is essential.

Qualifications

• Minimum 3 years restaurant experience and at least 2 years supervisory/management.
• Must be able to read and understand tickets and recipes.
• Knowledge of wine and spirits.
• Ability to work in a fast-paced environment.
• Excellent guest service and relationship skills.

Responsibilities

• Prepares all foods in accordance to standard recipes.
• Maintains cleanliness and sanitation of assigned work areas.
• Monitors storage, portion control and food rotation; ensures proper temperature control.
• Works in a fast-paced kitchen with professional demeanor.

Skills

Guest service

Leadership/management

Food preparation

Time management

English literacy

Tools

Micros

Ultipro

Microsoft applications

Job description

The Houstonian Hotel, Club & Spa is seeking a culinary professional to plan, prep, and execute menu items across luxury outlets, maintaining high standards and discretion. The role emphasizes quality service and teamwork within a refined hospitality setting.

Ideal candidates have 3+ years in restaurant roles with 2+ years in supervisory/management, strong wine knowledge, and proficiency with Micros and Ultipro; ability to thrive in a fast-paced environment and during weekends is essential.