Pastry Production Specialist — Fine Dining Launch

The Post Oak; Houston (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your_ne

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work环境

Generous employee discounts on dining,

Community volunteer opportunities

Complimentary parking and colleague a

Job summary

The Post Oak in Houston, TX is seeking a pastry chef to join our world-class, fine-dining team as we launch a premier restaurant. You will craft pastries and breads, ensure flavor, presentation, and quality meet exacting hotel standards, and collaborate with a seasoned culinary team from day one.

Ideal candidates bring at least 2 years in a similar role, excel under pressure, and communicate clearly. This on-site position offers a benefits package and opportunities for advancement within a

Qualifications

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Responsibilities

• Follow specifications and recipes to ensure quality and presentation
• Pastry and bread-focused creations
• Ensure kitchen safety and sanitation per Texas regulations
• Operate kitchen equipment safely (knives, ovens, mixers, etc.)
• Keep station clean and stocked at all times
• Store foods at correct temperatures and manage inventories
• Understand food allergies and special meal requirements
• Ensure proper portions, garnishes, and logs are maintained

Skills

Cooking methods

Precision and speed

Communication skills

Multitasking

2+ years exp

Job description

The Post Oak in Houston, TX is seeking a pastry chef to join our world-class, fine-dining team as we launch a premier restaurant. You will craft pastries and breads, ensure flavor, presentation, and quality meet exacting hotel standards, and collaborate with a seasoned culinary team from day one.

Ideal candidates bring at least 2 years in a similar role, excel under pressure, and communicate clearly. This on-site position offers a benefits package and opportunities for advancement within a