Opening Team Server Assistant — Fine Dining

The Post Oak; Houston (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Paid Time Off

401(k)

Training programs

Employee discounts

Parking

Meal benefits

Job summary

The Post Oak in Houston is seeking enthusiastic hospitality professionals to join the opening team of a new restaurant concept. You will deliver food and beverages with precision while supporting servers to ensure an exceptional dining experience for guests.

This role offers competitive compensation with tipped earnings where applicable, multiple benefit plans, paid time off, and opportunities for professional growth through unparalleled training and development programs in a positive, diverse

Qualifications

• Passion for hospitality and delivering exceptional guest experiences.
• Strong understanding of restaurant operations and guest service standards.
• Excellent verbal communication and interpersonal skills.
• Highly organized with the ability to multitask and prioritize effectively.
• Flexible schedule availability, including days, evenings, weekends, and holidays.

Responsibilities

• Join the opening team and support the successful launch of an exciting new restaurant concept.
• Deliver food and beverages accurately, efficiently, and according to presentation and service standards.
• Support servers throughout service by anticipating guest needs and ensuring an exceptional dining experience.
• Set, clear, and reset tables while maintaining a clean, organized, and welcoming dining environment.
• Act as a vital link between the kitchen and dining room, ensuring effective communication and smooth service operations.
• Maintain the cleanliness, organization, and readiness of all service and dining areas throughout each shift.

Job description

The Post Oak in Houston is seeking enthusiastic hospitality professionals to join the opening team of a new restaurant concept. You will deliver food and beverages with precision while supporting servers to ensure an exceptional dining experience for guests.

This role offers competitive compensation with tipped earnings where applicable, multiple benefit plans, paid time off, and opportunities for professional growth through unparalleled training and development programs in a positive, diverse