Fine Dining Prep Cook — Elevate the Kitchen

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

The Oak Room - Georgetown, launched by Ten Five Hospitality, is seeking a dynamic Prep Cook to support a fine dining kitchen in Georgetown. You will prep and stock ingredients, assist with inventory, and ensure high standards of cleanliness and organization to uphold quality and consistency.

The ideal candidate is detail-oriented, a strong communicator, and a team player able to work a flexible schedule including evenings, weekends, and holidays as required.

Qualifications

• Experience preferred but not necessary.
• Exceptional communication skills.
• Team player with a positive attitude.
• Excellent time-management and prioritization.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• All aspects of food preparation and presentation.
• Weigh and measure ingredients accurately.
• Assists in control of inventory and supplies.
• Monitor and check daily food logs.
• Handle and store food products correctly (FIFO).
• Complete tasks assigned in a timely and efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Assist other stations when necessary.
• Complete all cleaning tasks as assigned.
• All other duties as assigned.

Skills

Communication skills

Team player

Positive attitude

Time management

Flexible schedule

Job description

The Oak Room - Georgetown, launched by Ten Five Hospitality, is seeking a dynamic Prep Cook to support a fine dining kitchen in Georgetown. You will prep and stock ingredients, assist with inventory, and ensure high standards of cleanliness and organization to uphold quality and consistency.

The ideal candidate is detail-oriented, a strong communicator, and a team player able to work a flexible schedule including evenings, weekends, and holidays as required.