Dishwasher - Elevate Kitchen Ops in Fine Dining

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Job summary

Ten Five Hospitality, launching The Oak Room in Georgetown, seeks a dependable dishwasher to join the opening team. Responsibilities include operating the dish machine, maintaining sanitation standards, and assisting kitchen staff as needed.

The role requires good communication, the ability to multitask, and a positive attitude. Candidates should be able to work evenings, weekends, and holidays as required in a fast-paced fine dining environment.

Qualifications

• Some experience required.
• Good communication/listening skills.
• Ability to multitask.
• Team player and able to anticipate others’ needs.
• Positive attitude.

Responsibilities

• Load, operate, and unload the dish machine according to proper procedures.
• Monitor water temperature and chemical levels to ensure sanitary wash cycles.
• Follow sanitation guidelines set forth by the Health Department.
• Follow weekly cleaning schedule to maintain the standard of the restaurant.
• Keep the dish room clean and organized.
• Remove trash and recycling and transport to designated areas.
• Communicate with Chefs and Management about any maintenance concerns.
• Clean all restroom facilities and other assigned areas before the restaurant is open to the public.
• Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas.
• Stock food, beverages and supplies as directed by the Chef.
• Proper handling of food.
• Ensure clean items are properly sorted, stored, and returned to service areas in a timely manner.
• Support kitchen staff with basic prep, storage, labeling, and organization when needed.
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
• Maintain temperature logs; keep walk-in cooler/freezer organized.
• All other duties assigned.

Skills

Good communication

Multitasking

Team player

Positive attitude

Job description

Ten Five Hospitality, launching The Oak Room in Georgetown, seeks a dependable dishwasher to join the opening team. Responsibilities include operating the dish machine, maintaining sanitation standards, and assisting kitchen staff as needed.

The role requires good communication, the ability to multitask, and a positive attitude. Candidates should be able to work evenings, weekends, and holidays as required in a fast-paced fine dining environment.