Fine Dining Prep Cook

Nuri Steakhouse; Dallas (TX); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Restaurant K is seeking a Prep Cook to support the kitchen team in delivering exceptional dining experiences in a fine dining setting. You will prep meats, seafood, vegetables, sauces, and desserts according to standardized recipes, ensuring accuracy, portion control, and high quality at all times.

Under the supervision of Executive and Sous Chefs, you will help maintain cleanliness, sanitation, and safety while working in a fast-paced environment that values culture, hospitality, and teamwork.

Qualifikationen

• Must be at least 18 years old.
• Valid Food Handler’s certification before starting work.
• Minimum of 2 years’ experience in kitchen prep and cooking in fine dining or upscale casual environments.

Aufgaben

• Review the Daily Prep List at the beginning of each shift to determine tasks.
• Prepare a variety of food items including meats, vegetables, fruits, sauces, and desserts following recipes and portion sizes.
• Measure, weigh, and portion ingredients accurately.
• Use kitchen equipment safely and efficiently.
• Wash, prep, and cut ingredients for cooking or service.
• Finish soups and sauces as directed; maintain cleanliness and sanitation.
• Assist line cooks and kitchen staff during busy periods.
• Receive, organize, and store supplies; report issues to supervisors.

Kenntnisse

Basic cooking techniques

Recipe following

Communication

Fast-paced environment

Attention to detail

Time management

Hospitality mindset

Cultural diversity appreciation

Ausbildung

Food Handler’s certification

Tools

Ovens, grills, fryers, sauté burners, broilers

Jobbeschreibung

Restaurant K is seeking a Prep Cook to support the kitchen team in delivering exceptional dining experiences in a fine dining setting. You will prep meats, seafood, vegetables, sauces, and desserts according to standardized recipes, ensuring accuracy, portion control, and high quality at all times.

Under the supervision of Executive and Sous Chefs, you will help maintain cleanliness, sanitation, and safety while working in a fast-paced environment that values culture, hospitality, and teamwork.