Kitchen Crew/Prep Cook

Phil's Oyster Bar & Seafood Restaurant; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Baton Rouge, Louisiana, is seeking a dedicated Prep Cook to join our team. In this role, you will prepare food according to restaurant specifications, maintain supply levels, and ensure a safe, clean environment. The ideal candidate will have a High School diploma or GED, at least 1 year of experience in dining, and strong organizational and communication skills. Join us to deliver exceptional dining experiences in a vibrant atmosphere.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities and stand for long periods.
• Must be able to lift 25 lbs. and work in confined spaces.

Responsibilities

• Prepare food according to restaurant specifications.
• Maintain appropriate supply levels of food products.
• Ensure cleanliness of the environment.

Skills

Organizational skills

Time management

Effective communication

Problem solving

Education

High School diploma or GED

Job description

The Prep Cook is responsible for preparing food according to restaurant specifications, maintaining appropriate supply levels of food product, protecting the quality and safety of food product, assisting other team members, and performing any reasonable request from management.

The Prep Cook is also responsible for maintaining a safe and clean environment which includes but is not limited to general cleaning, equipment cleaning, proper organization and cleaning of storage areas, and assisting the dishwasher when necessary.

The Prep Cook is expected to perform these duties in a timely and efficient manner while vigilantly protecting the safety of team members and the restaurant's guests.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills