Fine-Dining Prep Chef - Multi-Station Expert

Jean-Georges; New York (NY); On-site; USD 30,000 - 33,000; Full time

Job summary

Jean-Georges is seeking Chef de Parties for Four Twenty Five at 425 Park Avenue, NYC. You will prepare dishes to menu specifications, manage stations, and assist other cooks to ensure timely service in a fast-paced environment.

Ideal candidates have fine-dining experience, excellent knife skills, and the ability to work flexibly including nights and weekends. A culinary degree is highly desirable and commitment to high standards is essential.

Qualifications

• Culinary degree/certificate is highly desirable.
• Minimum of two years of restaurant experience; fine dining and high-volume experience required.
• Must have excellent knife skills and be proficient in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Experience with multiple stations in the kitchen.
• Working knowledge of health, safety, and sanitation standards.
• Ability to follow and execute recipes to designated specifications.
• Ability to work in a clean, organized, and efficient manner under pressure.

Responsibilities

• Prepare and produce a variety of high-quality dishes per guest orders, following recipes and specs.
• Work on different kitchen line stations as business demands.
• Cook items to align with the kitchen team for timely service.
• Weigh and measure ingredients; use recipes to produce dishes to standard.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Ensure quality, quantity, freshness, and presentation meet standards.
• Maintain cleanliness, adhere to safety standards, and rotate stock by FIFO.
• Follow company policies and be ready to work scheduled shifts in uniform.

Skills

Culinary degree

Two years experience

Knife skills

Multi-station experience

Health & sanitation knowledge

Teamwork

Flexible schedule

Hospitality mindset

Education

Culinary degree/certificate

Job description

Jean-Georges is seeking Chef de Parties for Four Twenty Five at 425 Park Avenue, NYC. You will prepare dishes to menu specifications, manage stations, and assist other cooks to ensure timely service in a fast-paced environment.

Ideal candidates have fine-dining experience, excellent knife skills, and the ability to work flexibly including nights and weekends. A culinary degree is highly desirable and commitment to high standards is essential.