Line Cook - Fine-Dining Prep & Mastery

Perrystrestaurant; New York, Northern (NY, KY); Hybrid; USD 28,000 - 33,000; Full time

Job summary

Jean-Georges Management seeks a hot line cook to prepare high-quality dishes on a busy line, following recipes and standards. You will work across kitchen stations and collaborate with the team to deliver timely, beautifully presented plates.

Ideal candidates bring at least two years in fine dining or high-volume settings, strong knife skills, and a disciplined approach to safety, cleanliness, and consistent execution in a fast-paced environment.

Qualifications

• Culinary degree or certificate is highly desirable.
• Minimum of two years of restaurant experience; fine dining and high-volume experience required.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Experience with multiple stations in the kitchen.
• Working knowledge of health, safety, and sanitation standards.
• Ability to take direction and follow recipes to designated specifications.
• Ability to work cleanly and efficiently in a high-pressure environment.

Responsibilities

• Prepare and/or produce a variety of high-quality dishes per guest orders, following approved recipes and specifications.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes at appropriate times.
• Weigh and measure ingredients; use recipes to produce dishes up to standard.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Ensure food quality, quantity, freshness, and presentation meet standards.
• Set up, stock stations, and replenish kitchen inventory and supplies.

Skills

Knife skills

Cooking methods

Food safety

Time management

Attention to detail

Communication

Education

Culinary degree or certificate

Job description

Jean-Georges Management seeks a hot line cook to prepare high-quality dishes on a busy line, following recipes and standards. You will work across kitchen stations and collaborate with the team to deliver timely, beautifully presented plates.

Ideal candidates bring at least two years in fine dining or high-volume settings, strong knife skills, and a disciplined approach to safety, cleanliness, and consistent execution in a fast-paced environment.