Fine Dining Cook I — Mediterranean Cuisine

Pier Sixty Six; Fort Lauderdale (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) plan

Complimentary meals

Complimentary room nights

Paid time off

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Calusso - Cook I to join our culinary team. Reporting to the Sous Chef, you will deliver refined Mediterranean dishes and uphold service excellence in a high-end dining environment.

The role emphasizes teamwork, meticulous technique, and station readiness, with attention to temperatures, logs, and guest satisfaction. A comprehensive benefits package accompanies this opportunity.

Qualifications

• At least 3 years of related work experience in fine dining or similar culinary settings preferred.
• A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

Responsibilities

• Develop and maintain positive working relationships to support the team.
• Prepare refined dishes infusing traditional flavors with modern techniques.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper portioning, plating, and garnish.
• Maintain detailed food logs and monitor quality and quantity.

Skills

Fine dining experience

Team collaboration

Service excellence

Education

Culinary arts degree (preferred)

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Fine Dining Calusso - Cook I to join our culinary team. Reporting to the Sous Chef, you will deliver refined Mediterranean dishes and uphold service excellence in a high-end dining environment.

The role emphasizes teamwork, meticulous technique, and station readiness, with attention to temperatures, logs, and guest satisfaction. A comprehensive benefits package accompanies this opportunity.