Fine Dining Pastry Cook — Plated Desserts & Breads

The Ranch; Anaheim (CA); On-site; USD 27,552 - 34,440; Full time

Job summary

THE RANCH in Anaheim, California is seeking a dedicated Fine Dining Pastry Cook to execute elevated pastry items and contribute to exceptional guest experiences. Candidates should possess a strong foundation in pastry techniques and thrive in a fast-paced, team-oriented environment.

This full-time position demands early morning, evening, weekend availability, and a commitment to quality and detail. Join THE RANCH to be part of a Michelin recognized culinary legacy.

Qualifications

• 1–2 years of pastry experience in fine dining or high volume culinary environment.
• Strong foundational pastry skills and familiarity with fine dining plating.
• ServSafe Certification preferred.

Responsibilities

• Prepare and execute fine dining pastry items including plated desserts and breads.
• Follow established recipes to ensure consistency and quality.
• Assist with daily production for restaurant service and special events.

Skills

Pastry skills

Attention to detail

Communication skills

Education

Culinary education or pastry apprenticeship

Job description

THE RANCH in Anaheim, California is seeking a dedicated Fine Dining Pastry Cook to execute elevated pastry items and contribute to exceptional guest experiences. Candidates should possess a strong foundation in pastry techniques and thrive in a fast-paced, team-oriented environment.

This full-time position demands early morning, evening, weekend availability, and a commitment to quality and detail. Join THE RANCH to be part of a Michelin recognized culinary legacy.