Pastry Cook — Fast-Paced Kitchen, Craft Exquisite Desserts

Casadonna; Las Vegas (NV); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

Papi Steak Las Vegas, a Groot Hospitality venue, is seeking a Pastry Cook to handle daily pastry preparation at their station under the Executive Pastry Chef. Commitment to quality, teamwork, and proper safety and sanitation is essential.

Previous pastry cook experience is required. The role requires weekend and holiday work in a fast-paced, diverse environment with strong communication and organization skills.

Qualifications

• Proven cooking experience.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Responsibilities

• Sets up station in time for service according to restaurant guidelines.
• Prepares all pastry items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.
• Restocks all items as needed throughout shift and takes inventory after service.
• Cleans and maintains station with safety, sanitation, and organizational standards.
• Assists with cleaning, sanitation, and organization of kitchen and storage areas.
• Performs additional responsibilities as requested by Pastry Chef or Sous Chef.
• Demonstrates deep understanding of professional pastry techniques and food handling procedures.

Skills

Proven cooking experience

Food handler's license

Food safety knowledge

Strong communication skills

Leadership abilities

Organizational skills

Job description

Papi Steak Las Vegas, a Groot Hospitality venue, is seeking a Pastry Cook to handle daily pastry preparation at their station under the Executive Pastry Chef. Commitment to quality, teamwork, and proper safety and sanitation is essential.

Previous pastry cook experience is required. The role requires weekend and holiday work in a fast-paced, diverse environment with strong communication and organization skills.