Pastry Cook - BOA Steakhouse

BOA Vegas LLC; Las Vegas (NV); On-site; USD 22,000 - 36,000; Full time

Job summary

BOA Steakhouse Las Vegas is seeking Pastry Cooks to join our high-volume, high-end kitchen. You will follow recipes to create a variety of desserts, adhere to portion sizes, and maintain clean, sanitary workstations while delivering exceptional hospitality.

The role requires standing for long periods, lifting up to 50 lbs, and flexibility to work day/evening shifts. Applicants should have 2 years of relevant pastry experience in a busy restaurant, solid food safety knowledge, and strong

Qualifications

• 2 years previous and relevant experience in a high-end, high-volume restaurant.
• Ability to multi-task and work efficiently under pressure.
• Possess a strong familiarity with food service regulations and proper food handling procedures.
• Strong communication skills, both with guests and teammates.
• A positive, upbeat attitude with a strong work ethic.
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant.
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

Responsibilities

• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
• Following the recipes to prepare a variety of deserts.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Monitor and aid control of food waste.
• Perform station opening/closing and side work duties for each shift.
• Promptly report equipment issues and food quality problems to the Restaurant Manager on duty.
• Maintain a clean and sanitary workstation.
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure.
• Embody and deliver on exceptional service and hospitality

Skills

High-end restaurant experience

Multitasking

Food safety knowledge

Communication

Team collaboration

Job description

Description

BOA Steakhouse now accepting applications for PASTRY COOKS

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

What You’ll Do:

A Pastry Cook is responsible for the preparation of recipes according to guidelines and timelines.

Your Key Responsibilities:

• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Following the recipes to prepare a variety of deserts
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Monitor and aide control of food waste
• Perform station opening/closing and side work duties for each shift
• Promptly report equipment issues and food quality problems to the Restaurant Manager on duty
• Maintain a clean and sanitary workstation.
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years previous and relevant experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.