Pastry Prep Cook — Fast-Paced Kitchen Support

Casadonna; Las Vegas (NV); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Papi Steak Las Vegas is seeking a Pastry Prep Cook to contribute to a fast-paced kitchen team. The role involves building the kitchen by performing routine prep, setting up workstations, and assisting chefs to ensure timely, high-quality pastry components for service.

Candidates should be capable of following prep lists, weighing ingredients, and maintaining sanitation throughout shifts. Weekend and holiday coverage is required as part of the schedule.

Qualifications

• Experience in a fast-paced kitchen preferred.
• Willingness to work weekends and holidays.
• Ability to follow prep lists and maintain sanitation.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings and preparing cooking ingredients used in the cooking process.
• Preparing simple dishes.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take-away packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.

Job description

Papi Steak Las Vegas is seeking a Pastry Prep Cook to contribute to a fast-paced kitchen team. The role involves building the kitchen by performing routine prep, setting up workstations, and assisting chefs to ensure timely, high-quality pastry components for service.

Candidates should be capable of following prep lists, weighing ingredients, and maintaining sanitation throughout shifts. Weekend and holiday coverage is required as part of the schedule.