Pastry Cook

The Club at Carlton Woods; The Woodlands (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

The Club at Carlton Woods in The Woodlands, TX, is seeking a dedicated Pastry Cook to craft quality pastries for breakfast items, desserts, breads, ice creams, sorbets, and specialty requests in a high-volume setting.

This role collaborates with the Executive Pastry Chef to review assignments, follow recipes and yield guides, and to maintain sanitation, safety, and efficiency across the pastry station.

Qualifications

• High school diploma or equivalent; culinary degree or certification from a recognized program preferred.
• Minimum of two years of pastry cook experience in high-volume, esteemed fine dining establishments, preferably hotels, resorts, or private clubs.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.

Responsibilities

• Prepare all dessert menu items following recipes and yield guides, according to departmental standards.
• Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Check production schedule and par.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness

Skills

Pastry techniques

Teamwork

Attention to detail

Effective communication

Work under supervision

Safety and sanitation

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Job Overview

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.

Job Functions

• Prepare all dessert menu items following recipes and yield guides, according to departmental standards.
• Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Check production schedule and par.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Ability to lift 40 lbs.
• Ability to work long hours, evenings, holidays, and weekends.
• Ability to remain on feet the majority of the workday.
• Ability to operate all kitchen equipment.
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.

Education and Experience

• High school diploma or equivalent; culinary degree or certification from a recognized program preferred.
• Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.