Fine-Dining Pastry Apprentice - Hands-On Training

J-1 Connect Inc.; San Anselmo (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Maison Nico in the San Francisco Bay Area offers a Pastry Intern position in San Anselmo, CA. This training program develops practical skills in high-volume, fine-dining pastry production, including desserts, cakes, and seasonal items. You will learn mise en place, baking, sanitation, and presentation under experienced chefs.

Applicants should be enrolled in or recently graduated from a culinary/pastry program. Previous pastry experience is helpful.

Qualifications

• Applicants should be enrolled in or recently graduated from a culinary arts, pastry arts, baking, hospitality, or related program.
• Strong interest in pastry and baking with attention to detail and reliability.
• Willingness to learn in a fast-paced kitchen environment.

Responsibilities

• Participate in a structured training program to develop pastry production skills.
• Learn mise en place, ingredient handling, baking and finishing techniques, and portioning.
• Work under supervision of culinary professionals to gain exposure to menu development and quality standards.

Skills

English communication

Attention to detail

Professionalism

Follow instructions

Education

Culinary/pastry program

Job description

Maison Nico in the San Francisco Bay Area offers a Pastry Intern position in San Anselmo, CA. This training program develops practical skills in high-volume, fine-dining pastry production, including desserts, cakes, and seasonal items. You will learn mise en place, baking, sanitation, and presentation under experienced chefs.

Applicants should be enrolled in or recently graduated from a culinary/pastry program. Previous pastry experience is helpful.