Charcuterie Intern

J-1 Connect Inc.; San Francisco (CA); Presencial; USD 28 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts

Paid time off

Resumo da oferta

Maison Nico in San Francisco is seeking a motivated Charcuterie Intern to learn the craft of French charcuterie and gain hands-on experience in pâté en croûte, terrines, and other charcuterie specialties.

You will assist with preparation and production, support ingredient prep and portioning, keep the kitchen clean and sanitary, and follow food-safety procedures while working with a small, enthusiastic team.

Qualificações

• Must communicate with team members in English.
• Currently enrolled in or recently graduated from a culinary arts, hospitality, or related program.
• Willing to learn and follow instructions in a fast-paced kitchen environment.

Responsabilidades

• Assist with preparation and production of charcuterie products.
• Support with ingredient preparation, portioning, and basic kitchen tasks.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety, sanitation, and proper food-handling procedures.

Conhecimentos

French cuisine

Attention to detail

Team player

Formação académica

Culinary program enrollment

Descrição da oferta de emprego

Maison Nico is seeking a motivated and detail-oriented Charcuterie Intern to join our team in San Francisco. This is an opportunity to learn the craft of French charcuterie and gain hands-on experience in the preparation and production of traditional French specialties, including pâté en croûte, terrines, and other charcuterie products.

Responsibilities

• Assist with the preparation and production of charcuterie products.
• Support the team with ingredient preparation, portioning, and basic kitchen tasks.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety, sanitation, and proper food-handling procedures.

Qualifications

• Interest in French cuisine and charcuterie Strong attention to detail and a positive attitude.
• Reliable, organized, and able to work on a team.

General requirements

Must be able to communicate with team members in English. Chef Nico is fluent in French and Spanish. Applicants should be currently enrolled in, or recently graduated from, a culinary arts, hospitality, or related post‑secondary program. Candidates should demonstrate a strong interest in charcuterie, attention to detail, reliability, professionalism, and the ability to follow instructions in a fast‑paced kitchen environment. Basic knowledge of food safety, sanitation, kitchen organization, and pastry techniques is preferred. Applicants must be willing to learn, work collaboratively with the culinary team, maintain professional standards, and participate fully in the structured training program. Previous charcuterie culinary experience is preferred but not required.

Compensation

$20-23 based on experience plus tips

Benefits and perks

• Employee discounts and paid time off.

Housing information

Maison Nico does not provide housing. However, our partner visa sponsor assists all participants by providing housing resources and guidance to help them secure suitable accommodation.

Additional information

Maison Nico is a French-inspired market and café open for coffee and viennoiserie, Parisian-style pastries, sophisticated French pâtés and terrines, wine and more. After only four years in operation, Maison Nico is consistently recognized as one of the best, winning the "best croissant" competition and listed as a top bakery by Eater, the SF Chronicle, and San Francisco Magazine. With its dual specializations in sweet and savory, Maison Nico is able to appeal to a broad audience and has been recognized for its pâté en croûte by publications such as the New York Times and New York Times Magazine. Maison Nico is family owned and operated by Andrea and Nicolas Delaroque who can still be found in the kitchen everyday.