Pastry Chef de Partie Trainee - Michelin Seafood

J-1 Connect Inc.; San Francisco (CA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Michelin-level training

Live-fire technique

Staff meals

Chef mentorship

Job summary

Angler in San Francisco is seeking a Pastry Chef de Partie within a Michelin-level seafood kitchen on a trainee program. You will train in mise en place, station setup, ingredient preparation, seafood handling, pastry or savory production, plating standards, sanitation, and team communication.

This hands-on program emphasizes wood-fire cooking and seasonal sourcing, with mentorship from experienced chefs and exposure to high-level service standards.

Qualifications

• Formal training in culinary arts, pastry or seafood preparation.
• Exposure to fine dining operations and kitchen discipline.
• Internships or apprenticeships in commis or prep roles preferred.

Responsibilities

• Prepare mise en place and manage station setup for service.
• Handle seafood and pastry components with precision.
• Maintain plating standards, sanitation, and timing for service.
• Communicate with the chef team to ensure smooth service.

Skills

Knife skills

Mise en place

Sanitation awareness

Attention to detail

Professionalism

Team communication

Education

Culinary school graduate

Job description

Angler in San Francisco is seeking a Pastry Chef de Partie within a Michelin-level seafood kitchen on a trainee program. You will train in mise en place, station setup, ingredient preparation, seafood handling, pastry or savory production, plating standards, sanitation, and team communication.

This hands-on program emphasizes wood-fire cooking and seasonal sourcing, with mentorship from experienced chefs and exposure to high-level service standards.