Fine-Dining Operations Leader: Guest Experience & Team Mentor

TALLOW STEAKHOUSE LLC; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

Tallow Steakhouse LLC in Midtown Manhattan is seeking a hands-on Restaurant Manager to lead all aspects of daily operations, guest relations, staff training, and financial oversight. You’ll drive excellence from the dining room to the kitchen, shaping a concept that blends culinary precision with approachable hospitality.

You’ll mentor the team, enforce high standards for food and beverage quality, and cultivate a positive, safe, and high-energy work environment in which every employee can

Qualifications

• 2+ years of restaurant management in upscale or fine dining.
• Strong understanding of financials, scheduling, and operational systems.
• Proven leadership and communication skills to motivate and coach teams.
• Deep appreciation for food, wine, and hospitality culture.
• Must be able to stand for long periods and lift a minimum of 50 pounds.

Responsibilities

• Lead staff training, guest relations, and service execution.
• Oversee financials, scheduling, and daily operations.
• Mentor team members and maintain high standards of quality and safety.

Skills

Leadership

Financial acumen

Scheduling

Operational systems

Communication

Team coaching

Food & beverage

Job description

Tallow Steakhouse LLC in Midtown Manhattan is seeking a hands-on Restaurant Manager to lead all aspects of daily operations, guest relations, staff training, and financial oversight. You’ll drive excellence from the dining room to the kitchen, shaping a concept that blends culinary precision with approachable hospitality.

You’ll mentor the team, enforce high standards for food and beverage quality, and cultivate a positive, safe, and high-energy work environment in which every employee can