Fine Dining General Manager - Lead Service & Team Growth

Altamarea Group; New York (NY); Presencial; USD 120.000 - 180.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive Medical, Dental, Vision

Paid Time Off

Career Development

Employee Dining Discount

401(k) Plan

Descripción de la vacante

Altamarea Group in New York seeks experienced hospitality-driven restaurant management leaders to join our growing portfolio. Ideal candidates have 4+ years in management, upscale or fine dining, and a strong FOH focus to drive guest experiences.

You will lead front-of-house operations, mentor teams, manage daily service, and partner with culinary leadership to uphold standards while growing revenue and guest loyalty.

Formación

• Experience in fine dining restaurant management.
• Strong leadership and team development skills.
• Administrative skills including inventory, P&L, forecasting, budgeting.
• Passion for hospitality and guest service.
• Experience maintaining high service and operational standards.

Responsabilidades

• Provide strategic and day-to-day leadership for all front-of-house operations.
• Lead, mentor, and develop the restaurant's management team with accountability.
• Recruit, train, develop, and retain high-performing hospitality professionals.
• Build a positive, professional, inclusive, and performance-driven restaurant culture.
• Conduct regular management and employee meetings, coaching, and performance evaluations.
• Partner closely with culinary leadership to align FOH and BOH.

Conocimientos

Leadership

Team development

P&L budgeting

Guest service

Communication

Descripción del empleo

Altamarea Group in New York seeks experienced hospitality-driven restaurant management leaders to join our growing portfolio. Ideal candidates have 4+ years in management, upscale or fine dining, and a strong FOH focus to drive guest experiences.

You will lead front-of-house operations, mentor teams, manage daily service, and partner with culinary leadership to uphold standards while growing revenue and guest loyalty.