Fine Dining Operations Lead

Stone Creek Dining Company - Noblesville; Noblesville (IN); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group (CRG) in Noblesville, IN is seeking an Assistant Manager to work closely with the General Manager and restaurant team to ensure smooth operation. You will lead both front-of-house and back-of-house teams, support in budgeting, scheduling, and guest satisfaction.

The ideal candidate has supervisory experience in fine dining, strong leadership and communication skills, familiarity with restaurant management software and POS systems, and the ability to thrive in a

Qualifications

• Supervisory experience in a fine dining environment.
• Strong leadership, organizational, and communication skills.
• Understanding of food & beverage operations and service standards.
• Ability to perform under pressure in a fast-paced setting.
• Proficiency with restaurant management software and POS systems.

Responsibilities

• Collaborate with the General Manager in daily operations and planning.
• Assist in budgeting, scheduling, and cost control to maximize revenue.
• Oversee front-of-house and back-of-house staff performance and training.
• Recruit, train, and develop staff to maintain service standards.
• Monitor guest satisfaction and quickly address concerns.
• Support menu planning, promotions, and overall restaurant quality.

Skills

Leadership

Supervision

Communication

F&B operations

POS systems

Restaurant software

Tools

POS systems

Job description

Cunningham Restaurant Group (CRG) in Noblesville, IN is seeking an Assistant Manager to work closely with the General Manager and restaurant team to ensure smooth operation. You will lead both front-of-house and back-of-house teams, support in budgeting, scheduling, and guest satisfaction.

The ideal candidate has supervisory experience in fine dining, strong leadership and communication skills, familiarity with restaurant management software and POS systems, and the ability to thrive in a